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Native Whey Protein Market Size is Expected to Grow from USD 15.3 billion in 2024 and USD 28.7 billion by 2034 | Future Market Insights, Inc.

The United States native whey protein market is expected to grow at a CAGR of 6.9%, reaching approximately USD 7.3 billion by 2034. This growth is driven by consumer focus on fitness and wellness, increasing demand for high-quality protein supplements.

NEWARK, DE / ACCESSWIRE / July 11, 2024 / The worldwide native whey protein market size is estimated to total USD 15.3 billion in 2024 and USD 28.7 billion by 2034. Over the next decade, global native whey protein demand will likely increase at a CAGR of 6.5%.

Several factors are expected to boost the growth of the native whey protein market during the forecast period. One such factor is the rising consumer awareness about the importance of being healthy and how beneficial native whey protein is for muscle recovery, weight maintenance, and overall well-being.

High adoption of native whey protein in food and beverage products, dietary supplements, infant nutrition, and other applications is set to boost sales growth. Similarly, growing food fortification trend will likely create growth prospects for companies.

Request Your Sample Report Today: https://www.futuremarketinsights.com/reports/sample/rep-gb-19748

Native whey protein is becoming more and more popular throughout the world because of its benefits and promotions, which social media influencers, celebrities, or athletes are doing. Innovative marketing strategies employed by key native whey protein companies are expected to boost the market during the next ten years.

As consumers are becoming more educated about nutrition, they are recognizing the superior benefits of native whey protein over other protein sources. Scientific studies are highlighting its superior protein quality, muscle growth support, and health benefits which is building more trust amongst consumers.

Key Takeaways from the Native Whey Protein Report:

  • The global native whey protein market is expected to reach a valuation of USD 28.7 billion by 2034.

  • Global demand for native whey protein is likely to soar at 6.5% CAGR over the forecast period.

  • Europe is projected to hold a dominant value share of 32.7% by 2034.

  • India is estimated to witness a value CAGR of 8.7% during the projection period.

"The native whey protein industry continues to experience significant growth driven by increasing health consciousness and the demand for high-quality, clean label protein sources. Consumers value its superior nutritional benefits, minimal processing, and versatile applications in food and beverages. The market benefits from continuous product innovation, particularly in convenient formats like ready-to-drink beverages and protein bars. "- says a lead analyst at Future Market Insights (FMI)

Who is Winning?

Ingredia SA, Lactalis Ingredients, Reflex Nutrition, Glanbia PLC (Optimum Nutrition), MILEI GmbH, Fonterra, Friesiandcampina, Arla Foods, Carbery, Agropur Inc, Titan Biotech, Leprino Foods are key native whey protein manufacturers listed in the report.

Key companies are focusing on research and development, sustainable sourcing, and new formulations. They are also looking to employ environment-friendly practices and get product certifications to satisfy the increasing demand for natural and sustainable ingredients.

For instance,

  • In 2023, Arla Foods Ingredients made significant investments in upgrading its Argentine facilities, allowing it to fulfill the rising demand for premium whey ingredients throughout Latin America as well as globally.

Maximize Growth Potential Grab Your Report Today: https://www.futuremarketinsights.com/checkout/19748

Country-wise Insights

Countries

CAGR 2024 to 2034

United States Native Whey Protein Market

6.9%

Germany Native Whey Protein Market

4.4%

United Kingdom Native Whey Protein Market

5.2%

China Native Whey Protein Market

8%

India Native Whey Protein Market

8.7%

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global native whey protein market presenting historical demand data (2019 to 2023) and forecast statistics for the period from 2024 to 2034.

The study incorporates compelling insights on the native whey protein market based on form (concentrate form and isolate form), application (food & beverages (sports nutrition, senior nutrition, clinical nutrition, infant nutrition, nutritional beverages, nutrition bars, protein fortified foodstuffs, whipped toppings and cultured dairy, dietary supplements, protein bars, protein powders (ready to mix), meal replacement powders, RTD beverages, acid beverages, gels, medical nutrition, lactose intolerant products, bakery, salad dressings, dairy, extruded and texturized products) and pharmaceuticals) across various regions.

Authored by:

Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.   

She has exceptional analytical skills and often brings thought leadership to the table.  

Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results. 

Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor's Degree in Electrical Engineering from Nagpur University, India.  

Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor. 

Explore FMI's related ongoing Coverage in Food and Beverage Domain:

The projected valuation of the functional protein market is estimated to surpass US$ 10,518.4 million by 2034. According to the research, the market is anticipated to clock a 4% CAGR until 2034. In 2024, the functional protein market stands at US$ 7,255.2 million.

The global natural health product market size was valued at USD 23542.4 million in 2023. It is expected to register a CAGR of 5.3% through 2033. The market is expected to reach a valuation of USD 38555.2 million by 2033.

The whey protein market is estimated to be worth US$ 19.6 billion in 2023 and is predicted to grow to US$ 40.3 billion by 2033, at a CAGR of 7.5% from 2023 to 2033.

The global whey basic protein isolates market size is expected to reach US$ 431.5 Million in 2022 and exhibit steady growth at a CAGR of 16.6% in the forecast period from 2022 to 2032.As per FMI, the global basic protein isolates market is anticipated to be valued at US$ 956.2 Million in 2032

The global hydrolyzed whey protein market is expected to be valued at US$ 4,749.7 million in 2023 and is expected to reach US$ 8,175.5 million by 2033. A CAGR worth 5.6% is expected for the market during the 2023 to 2033 forecast period.

The pea protein ingredients market is projected to be valued at US$ 1.6 billion in 2023 and is rising to US$ 3.4 billion by 2033. The sales of pea protein ingredients grow at a CAGR of 7.9% during the forecast period.

FMI has updated its analysis of the protein ingredient market. It suggests a positive trajectory for the market, indicating a US$ 164,376.9 million valuation at a 6.70% CAGR by 2034. In 2024, the market size stands at US$ 85,886.80 million.

The global pea protein market size is projected to reach US$ 1,604.3 million in 2024. It will likely exhibit a compound annual growth rate (CAGR) of 11.4% during the forecast period, with overall pea protein sales totaling US$ 4,723.9 million by 2034.

The global plant-based protein market size is estimated to be worth US$ 18.64 billion in 2024. The market valuation is projected to surpass US$ 42.55 billion by 2034, registering a healthy CAGR of 8.6% during the forecast period.

The yellow pea protein market is estimated to secure a valuation of US$ 3.3 billion in 2023 and is estimated to rise to US$ 11.5 billion by 2033. The market is capturing a CAGR of 14.4% during the forecast period.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:  

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware - 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website:https://www.futuremarketinsights.com
LinkedIn | Twitter | Blogs | YouTube

SOURCE: Future Market Insights Inc.



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