Délice & Sarrasin Restaurant (212-243-7200) now serves their renowned vegan French cuisine with classics like crepes and bœuf bourguignon on the menu at a new location in West Village.
New York, United States - August 3, 2023 —
The fine dining restaurant is specialized in 100% plant-based dishes inspired by the French kitchen and serves brunch, lunch, and dinner every day from 11 am to 11 pm.
Learn more at their website: https://delicesarrasin.com/
Délice & Sarrasin is a renowned establishment that's grown popular in the vegan community for offering plant-based alternatives to traditional meat- and dairy-rich dishes from France. The restaurant reopened in early June after a move from its old location and can now be found at the new quaint venue on West Houston Street in Greenwich Village, close to Soho.
Délice & Sarrasin takes a creative approach to giving their customers an authentic French gastronomy experience without using animal-based ingredients. One of the starters is the Escargot Beurre Maître D'Hôtel, a vegan snail dish made from oyster mushrooms in coconut-based garlic butter. Another starter is vegan foie gras, a traditional dish banned in several countries for its ethically questionable production. The foie gras from Délice & Sarrasin is a cruelty-free interpretation based on tahini, served with fig jam and levain bread.
The head chef is dedicated to crafting vegan recipes without compromising taste, texture, or presentation. Some other meat substitutes used to recreate a genuine dish are seitan, pea protein, soy protein. Dairy-free cheese is also on the menu, such as Brie made from macadamia nuts and a cashew-based cheese plate.
Some other green takes on classic dishes that can be found on the menu are steak frites, coq au vin, steak tartare, and bœuf bourguignon. In addition to their savory entrées and main courses, they also offer desserts, including crepes and crème brûlée. Most of the dishes are gluten and soy free, catering to various dietary needs.
About
Délice & Sarrasin is a family-owned restaurant run by Christophe Caron, with his father, Patrick, and his mother, Yvette, the head chef. The company also offers pick-up and delivery for events and full-service catering.
A spokesperson for the company said: "Whether you're a dedicated vegan, a curious foodie, or simply someone seeking a taste of France in a compassionate way, Delice & Sarrasin warmly invites you to savor the finest vegan French cuisine. "
For additional details, visit: https://delicesarrasin.com/
Contact Info:
Name: CHRISTOPHE CARON
Email: Send Email
Organization: Delice & Sarrasin
Address: 178 West Houston Street, New York, NY 10014, United States
Website: http://delicesarrasin.com
Source: PressCable
Release ID: 89104055
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